Small & Mighty


February 1 - 22 2019

Missoula, MT

Exhibition: Small & Mighty juried by Kensuke Yamada

Where: The Clay Studio of Missoula, Missoula, MT

Opening reception: Friday, February 1, 5:30-9pm 

From the Clay Studio of Missoula Website: “exhibition showcasing small scale ceramic works that pack a conceptual or visual punch.”

Juried Artists: Nikki Renee Anderson, Michelle Arabian, Devin Ball, Mack Bayne, Jill Birschbach, Shannon Blakey, Nicholas Bonner, Kelsey Bowen, Ariel Bowman, Jean Nunez Donegan, Maddie Gerig Shelly, Stephen Heywood, Cody Hilleboe, Jennifer Holt, Natasha Hovey, Kate E Nelson, Zoë Powell, Michelle Lee Pressman, Leslie Sills, Lars K Westby


NCECA Exhibition

March 27 - 30 2019

Saint Paul, Minnesota

Exhibition: Divergence

Where: Landmark Gallery, Schmidt Artist Lofts, Saint Paul, MN

Invited Artists: John Beckelman, Bede Clark, Gabrielle Grace Graber, Mitch Iburg, Erica Iman, Samuel Johnson, Randy Johnston, Ani Kasten, Zoë Powell

From the Steinbeisser Website: “On May 18 and 19, Steinbeisser will be partnering with the James Beard Foundation to bring renowned chefs Dominique Crenn, Elise Kornack, Emma Bengtsson and Niki Nakayama together for the New York City premiere of Experimental Gastronomy at 99 Scott in Brooklyn. Four of the best chefs in the United States will create a nine-course organic vegan tasting menu in collaboration with fifteen artists who will craft custom cutlery and tableware especially for the occasion. Experimental Gastronomy is a unique immersive experience that brings together acclaimed chefs and artists to create an exciting and radically different way of enjoying food. A portion of the proceeds from the dinners will support the James Beard Foundation Women’s Leadership Programs.”

Price: nine-course tasting menu incl. alcoholic or non-alcoholic pairings $875

Dates: Saturday, May 18, 2019 and Sunday, May 19, 2019, at 6:30pm

Location: 99 Scott, 99 Scott Avenue, Brooklyn, NY

Ticket sales: start on Tuesday, January 22, 2019, at 7:00am EST

➔ reserve now for May 18
➔ reserve now for May 19

Chefs: Dominique Crenn (Atelier Crenn, SF), Elise Kornack (NY), Emma Bengtsson (Aquavit, NY) and Niki Nakayama (n/naka, LA)

Cutlery: Jaydan Moore, Joe Pintz, Julian Watts and Melissa Gamwell
Dishware: Casey Johnson, Doug Johnston, Erica Iman, Nate Mell from Felt+Fat, Jeffrey Clancy, John Shea, Linda Lopez, Myung Urso, Nick Weddell, Thomas Barger and Zoë Powell

Steinbeisser Event

Dinner Event

May 18 - 19 2019

Brooklyn, New York